Brigid Simmonds, Chief Executive of the British Beer & Pub Association, commented: “This research is right to raise concerns over the impact of global climate change on agriculture and farming. However, the longer term impacts for barley production are complex and harder to predict. "It is important to remember that the UK is a net exporter of barley, meaning we are less dependent on supply from other global producers. Likewise, the overwhelming majority of barley produced here in the UK is already produced for animal feed, not for brewing beer. “When it comes to the price of a pint however, the costs of brewing ingredients account for a relatively small percentage overall. Of far more immediate concern are taxation and business costs. We already pay some of the highest tax on beer in Europe and beer duty is set to increase in the Chancellor’s Budget by £107 million. This is far more likely to result in UK consumers paying more for their favourite alcoholic beverage!”
St Austell Brewery, Joseph Holt, S.A. Brain, Molson Coors and Ian Payne MBE scooped up the honours at this year’s British Beer & Pub Association (BBPA) Annual Awards, presented at the BBPA’s Annual Dinner in London; a celebration of Britain’s beer and pub industry. The awards, which have been run by the BBPA for the last seven years, celebrate and showcase the very best achievements and innovations of the beer and pub industry. The winners triumphed in four categories; Pub Champion, sponsored by Diageo, Heart of the Community, sponsored by C&C Group, Beer Champion, sponsored by Heineken and the Chairman’s award. They were presented with their awards by BBPA Chairman and Chief Executive of Fuller, Smith & Turner, Simon Emeny. Pub Champion Award Winner: St Austell Brewery St Austell Brewery received the Pub Champion Award from Charles Ireland, General Manager - GB, Ireland and France, Diageo, for its ongoing investment in its award-winning estate of 178 pubs and hotels, many of which provide the last meeting space in their local communities due to the closure of other public facilities such as village shops and post offices. St Austell’s entry also highlighted its investment in the local community, particularly its strong links to local schools and colleges – including a Chefs Academy at Truro College – to inspire young talent to look at careers in the pub industry. Heart of the Community Award Winners: Joseph Holt and S.A. Brain The entries were so strong for this year’s Annual Awards that the judges had to pick two winners for the Heart of the Community Award! Joseph Holt received the award from presented by Guy Mason, Head of Public Affairs, Heineken for their unquestionable long-term commitment to charity. The brewer’s Edward Holt Trust has concentrated recently on providing local funds for the homeless, investing £1.9m to help six charity partners working with the homeless from 2014 to 2020. The brewer’s Peter Kershaw Trust has over the last two years provided nearly £400,000 of support for community projects – funding youth leaders working in the community and providing substantial support for Mood Swings, a local mental health charity. S.A. Brain also received the award for its partnership with Welsh charity Tenovus Cancer Care over a three-year period. The partnership saw S.A. Brain’s 2700 staff and customers in their managed pubs raise £150,000 for Tenovus Cancer Care, becoming the single biggest fundraiser of the charity. This has contributed to further research, treatment and support for those with cancer. Beer Champion Award Winner: Molson Coors Molson Coors took the Beer Champion Award, Clara Shand, Third Party Brand Director at C&C Group, for their aptly named Beer Champion training scheme. The scheme provides employees with three levels of in-depth beer tasting training. It also sees every new recruit who joins the organisation receive an immersive two-day induction on the basics of beer styles, brewing, tasting, and food matching. The Beer Champion training scheme is driven by Molson Coors’ Qualified Beer Sommeliers, who undergo an intensive programme of coursework and exams over three years. Molson Coors’ UK and Ireland business now has eight fully qualified Beer Sommeliers, and two more employees recently took their sommelier exams in September. Chairman’s Award Winner: Ian Payne MBE Ian Payne MBE won the Chairman’s Award. Ian was made a Member of the Order of the British Empire (MBE) after working in the hospitality sector for 46 years, starting behind the bar aged 19. He founded Stonegate in 2010, which now owns and manages 693 pubs, bars and clubs, making it one of the largest operators in the UK. Brigid Simmonds, Chief Executive of the British Beer & Pub Association, said: “Many congratulations to all of our winners and thank you to all those who entered as well. The BBPA Annual Awards serve to highlight the continued achievements of our industry and rewards the commitment to our sector and local communities and we look forward to more award-winning efforts in the future.” “I have known Ian Payne for the past 25 years, through Rank, Stakis and back to his much-loved pub trade. He thoroughly deserves the Chairman’s Award for the huge contribution he has made to the leisure sector. Visiting every one of his 333 pubs in 2011 is just one example of his dedication and he has always supported so many of the BBPA’s campaigns.”
With the nation gripped with ‘football fever’ as Gareth Southgate and the England team rekindled the nation’s love affair with its favourite sport as well as the hottest summer on record for 40 years, breweries and pubs across the nation worked tirelessly to meet the demand of thirsty punters. BBPA predicted that England reaching the semi-finals would boost the beer trade by an extra 40 million pints. However, even the optimists among us wouldn’t have predicted the results for the industry. Perhaps it was the soaring temperatures, or maybe the new trend to throw pints in the air in celebration (and with the number of goals England scored against Panama in the Group stage, this could well be the case), but ‘football fever’ led to an increase in 130 million more pints this Summer (June to August) than the same period the year before according to the BBPA’s Sales Volume Survey of its members. To put this into perspective, that is enough beer to fill 30 Olympic sized swimming pools or half a million bath tubs. Not only is this a significant boost to the beer industry, but the UK economy no doubt benefited as well. BBPA estimates this to be an additional £390 million to GDP, as well as a £71 million contribution in taxes through beer duty, as well as another £37 million in VAT. Speaking to our members highlighted the undoubtable benefits of tournaments such as this. Julian Momen, MD, Carlsberg UK “Taken together, this lovely British summer with England’s creditable performance in the World Cup has been a rare treat; one that’s worked wonders for the beer category. Good for UK brewers, good for stores and good for the great British Pub. But most importantly, good for the beer drinkers across the UK, regular or new, who have been able to enjoy an ice cold lager or maybe a hoppy craft IPA - out in sun, at the BBQ, or watching the footy on the big screen.” Heydon Mizon, Joint Managing Director, McMullen & Sons “The world cup was a tremendous event for our more wet led pubs. Belief in the English team was perhaps initially lacking but as confidence grew so did the positive atmosphere and sales with many sites setting a new sales record for the day. We loved each goal as guests seemed to enjoy dispensing their beer into the air in celebration, which is certainly something we wish to encourage." Tom Davies, Chief Executive, Brakspear “It’s been a summer to remember across the Brakspear estate. Our lovely riverside home town, Henley-on-Thames, has been at its very best in the sunshine, and our many rural pubs with gardens have been packed with thirsty customers enjoying the weather. The success of the England team in the World Cup did take a few pubs by surprise and many who’d not planned to show it changed their minds as the home team kept winning! All in all, these have been ideal trading conditions for the majority of our pubs and we could certainly get used it!” Hearing from pub owners also demonstrated the outstanding benefits of the World Cup and the hot summer for pubs. Paul Williams, the Duke of Wellington, Twyford The Duke of Wellington can only hold around 80 people inside and in previous World Cups this was a barrier. This time round, Paul transformed his pub’s car park into a temporary garden with a large outdoor screen. The total cost for this transformation amounted to £1,900, but after promoting the changes on social media the investment paid off. “Trade was up significantly. On a normal weekday we night take £1,000 but during England games we were hitting £6,000”. Not only did it boost profits on the England games but Paul reported the longer term positive effects of the tournament, particularly that it has significantly helped to market the pub generally as well as introducing to new customers. “We now attract customers from a wider area and continue to use the outside screen when weather permits for Premier League games. We’ve had an overall increase in trade since the World Cup with many new faces enjoying the atmosphere and vibe of our pub.” “We have a great drinks offering and good support from Brakspear too, but we’ve thrived on the events side. Putting experience of that and other businesses we’ve run previously is how we’ve grown trade. It’s the understanding of your community that I think is key to any offering.” Paul is looking forward to benefit from future sporting events such as the next big boxing match in September which will benefit from the outdoor screen area, as well as community sporting events such as hosting events for darts teams, cribbage and their sponsored football team. Simon Chudley, the London Inn, Okehampton When speaking with Simon, the owner of a freehold pub with a niche sports offering, he explained that he was not anticipating the World Cup. Prior to the tournament, he did not do any specific promotions for the tournament as he was already known by locals as the sports pub. Simon installed a 16ft screen in the pub’s function room, doubling the area which customers can fit into, and the impact was outstanding. “The first game was a bit slow, but as the enthusiasm grew with England’s success, our sales took off and the pub filled more and more with each game. Over the month, drinks sales were up 200% on the previous June”. Simon reported that during the England vs. Colombia match, his profits were the same as they would be in a week. Simon discussed the long term effects of the World Cup. “Not only were sales up during the tournament itself, but the hot weather has continued to drive high profits, with a number of new returning customers wanting to drink in the garden. There has also been an influx of people coming to the pub after work to enjoy the weather”. Simon is looking forward to the rest of the year, the new season of football, the Six Nations rugby and England rugby’s international games.