News

Pubs / 10 May 2021

Companies representing hundreds of Welsh pubs and brewers urge Mark Drakeford to deliver grants and roadmap to lifting of restrictions

WBPA and members say grant support and removal of restrictions needed to prevent unnecessary job and business losses

 

Companies representing hundreds of Welsh pubs and brewers, and the Welsh Beer & Pub Association (WBPA), have today written to newly re-elected First Minister Mark Drakeford urging him to deliver grants for pubs and a roadmap for their re-opening.

In a letter to the First Minister, they state that although it is positive some elements of hospitality have re-opened already in Wales, roughly half of pubs have remained closed due to a lack of usable outside space.

The letter also says that although the grant funding by the Welsh Government over the last 12 months has saved many businesses and jobs from being lost forever, the lack of restart grants in Wales compared to England and Scotland has severely damaged the reopening of pubs in Wales.

As a matter of urgency to prevent the permanent closure of pubs and job losses, the letter asks the First Minister to:

  • Deliver restart grants immediately to Welsh hospitality businesses who have been closed or faced restrictions considerably longer than those in England and Scotland
  • Confirm the 17th May as the date for indoor hospitality reopening, alongside a commitment to retaining the rule of six for up to six households indoors
  • Set a clear timeline and roadmap for the removal of all trading restrictions and restrictions on social contact

 

 

Emma McClarkin, Chief Executive of the Welsh Beer & Pub Association, said:

“Over the last year, Welsh pubs and brewers have faced the biggest threat to their existence in our history. Billions in trade has been lost and worse, countless livelihoods and community hubs have fallen by the wayside.

“As we face what we hope is the final hurdle of this crisis, we urge the First Minister to take the action required in the early days of his new administration to set our pubs and brewers on the right track for recovery.”

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