News

Supply Chain / 24 May 2022

WEBINAR: Creating resilient supply chains for breweries & pubs

This webinar will be led by our keynote speaker, and renowned expert, Professor Richard Wilding OBE, Chair of Supply Chain Strategy at Cranfield School of Management, who will examine the context of the ongoing supply chain disruptions that have been experienced by businesses across the UK and how these impact on those supply chains linked to beer and pubs.

Using the insights provided by guest speakers during the event, the purpose of this webinar will not only be to explore and identify those key supply chain pressures faced by British brewers and pub operators but also to consider potential mitigation measures, at sectoral level and by businesses, to help improve supply chain resilience and reduce risk.

Date & time: Tuesday 14th June, 2pm – 4pm (Online on Microsoft Teams)

To register to attend, email Steve at slivens@beerandpub.com. Registration closes on 13th June.

This event is for BBPA members only, to find out more about membership see our membership page.

Agenda & Timings:

Welcome & Introductions, 14:00
Paul Davies (CarlsbergMarstons Brewing Company)

Setting the scene, 14:05
Reviewing the context for the supply chain shock (Prof. Richard Wilding OBE, Canfield School of Management), followed by Q&A

First Group Feedback Session, 14:45
Understanding Supply Chain Risks

Direct Impacts on Beer and Pub Logistics, 15:15
Ed Coppinger, Customer Experience & Account Management Director, DHL Supply Chain – Tradeteam

Second Group Feedback Session, 15:30
Developing Solutions

Close – 16:00

Our presenters: 

Ed Coppinger                                                       Professor Richard Wilding OBE

Further Reading