There are a wide range of opportunities for those interested in starting a career in the beer and pub sector, with apprenticeships from brewing and hospitality, to catering and even engineering, all available for those who may not necessarily want to go to university but want to kick start their career in an exciting employment route. If you already work in our sector, then an apprenticeship offers you a great opportunity to improve your skills and progress in your job.
Almost 900,000 people are employed in the beer and pub sector, with just almost half of those being aged 25 and under. Apprenticeships play a crucial role for employers to recruit and retain great employees. There are currently 14 different apprenticeships standards in the hospitality and catering sector, at a range of levels. There is also an exciting, newly established, brewing apprenticeship.
Read below for further information on all of the apprenticeships, and to find out more information you can find a number of links in the sidebar.
Apprenticeships are an excellent way of progressing in the hospitality sector. The variety of roles available can help you to find your perfect job and develop the skills necessary to work in the industry. Working in hospitality gives you an opportunity to work in a diverse workforce with plenty of opportunity for progression, in an exciting job where no two days are the same. Starting as an apprentice gives you the opportunity to combine employment and training, giving you the chance to earn money whilst you learn key skills necessary for your future career. Apprenticeships are available at a number of levels in the sector. Depending on experience, you will have the opportunity to gain core hospitality knowledge, skills and behaviour. On top of learning the core principles, as an apprentice you will be able to learn specialist functions, from understanding the complex requirements of serving beer and cask ale, to learning skills in mixology or wine service.
There are a number of catering apprenticeships available which can help you progress in your career as a chef, opening up a range of opportunities such as becoming a pub chef. From a level 2 'Commis Chef' apprenticeship, to Level 3 'Chef de Partie', chef's just starting their career, or those wanting to progress further, can find a great opportunity to learn basic and advanced cooking skills, as well as how to work in a team in a time-bounding and challenging environment. There are 4 catering apprenticeships available in total, all approved by the Institute of Apprenticeships. Links to these apprenticeships can be found in the sidebar.
Working as an apprentice in a brewery will help you to develop the niche skills required to produce beer at all stages of production. Working as a brewer requires a variety of skills in a diverse and unique role. Brewer apprentices will learn not only how to brew beer, but how to understand regulatory requirements, design and development of new brands or the design and operation of equipment. The brewer trailblazer is approved by the Institute for Apprenticeships and delivered at Level 4.
In the sidebar you will find a number of links where you can find out more on how to become a brewer apprentice. For more information on the Trailblazer, access requirements or to register interest in delivering the Trailblazer please contact Steve Livens at the BBPA. If you would like to register your interest as a learner and are not currently employed within the industry please fill out the contact form found on this page with some information about yourself. We will then get in contact with you.
05 August 2020
BBPA says Government is not considering national closure of pubs to reopen schools, and reiterates that social distancing measures in pubs means they are safe to remain open The British Beer & Pub Association, the leading trade association representing brewers and pubs, has today refuted claims that a trade-off is needed between pubs and schools, to enable schools to re-open in September. The trade association has said that the Government has made it clear it does not need to nationally close pubs to re-open schools, but that it may limit social contact in some parts of the country to enable schools to reopen. The British Beer & Pub Association has also reiterated the guidelines and mitigation measures pubs across the whole of the UK have put in place to keep staff and customers safe. Across the sector, pubs have invested significant work, time and money to ensure they provide a safe environment. No pub has been able to reopen without doing a rigorous risk assessment and implementing measures to keep customers and staff safe. This includes putting up screens, enhancing hygiene measures and offering table service. Pubs have also been commended by Secretary of State for Health and Social Care Matt Hancock MP and Public Health England for their diligence and proactivity in working with NHS Track & Trace. Emma McClarkin, Chief Executive of the British Beer & Pub Association, said: “There is no evidence of the efficacy of a trade-off between pubs and schools. The Government has made it clear it is not considering the national closure of pubs to reopen schools. It has said it may limit social contact in localities to enable schools to reopen. “It is important to remember that pubs have been open in England for a month now after investing significant work, time and money to ensure they are a safe environment. No pub can reopen without doing a risk assessment and implementing measures to ensure staff and customers are safe. Pubs have been commended by Matt Hancock and Public Health England for their diligence and proactivity in working with NHS Trace & Trace. “We are all working hard to restrict the transmission of the virus but careless talk and groundless speculation costs pubs and pub jobs. Our sector is desperately trying to recover and provide a much-needed hub for communities across the UK during these challenging times.”
04 August 2020
British Beer & Pub Association calls for continued support for sector to ensure full recovery The British Beer & Pub Association (BBPA), the leading trade association representing brewers and pubs, has today revealed that over a third of pubs in the UK (37%) cannot break even one month after reopening. The finding, from a survey of the BBPA’s members, comes exactly a month after pubs in England reopened on July 4th for the first time after the COVID-19 lockdown. In the same survey, 25% of brewing and pub sector businesses said they didn’t feel their business was sustainable beyond the end of March 2021 at present. Pubs reopened on 4th July in England, followed by staggered openings elsewhere in the UK. Since reopening, pubs across the whole of the UK have had to implement mitigation measures and follow Government guidelines to ensure they keep customers and staff safe. This includes “one metre plus” social distancing in all pubs, as well as putting other measures in place such as table service, seating only, one way systems and dividing screens. The measures mean that pubs have less capacity to serve customers. Likewise, consumer confidence to go out and visit pubs is still returning. According to the BBPA, this is impacting the viability of reopened pubs, particularly in city centre locations, where many offices remain closed meaning even greater reduced footfall. The BBPA has welcomed initiatives such as the Eat Out To Help Out scheme and the VAT cut to food and accommodation in hospitality and pubs to help boost the sector, which it hopes will have a positive impact on pub sales in August. However, it says further support is still needed for the pub and brewing sector in the medium and longer term to enable them to fully recover. It also says the Government needs to play its part in helping build public confidence to go out and visit pubs and hospitality again, with consistent and positive messaging about their reopening. In particular, the trade association says more support is needed for community pubs who tend to only sell drinks or small food items, and so are less likely to benefit from VAT cuts to food and the Eat Out to Help Out scheme. It says the Government should cut beer duty by 25%, cut VAT on beer served in pubs and fundamentally reform business rates to enable the beer and pub sector to fully recover and help grow the economy once more. According to the trade association, such measures would be needed to get pubs through this quieter period and into the new year. Emma McClarkin, Chief Executive of the British Beer & Pub Association, said: “One month after they were able to reopen in England, over a third of pubs are struggling to break even or turn a profit. This is inevitably due to lower consumer confidence and reduced capacity for pubs. “We fully support the Eat Out To Help Out scheme and the temporary VAT cut to food and accommodation in pubs and hope they will help boost pub sales. “However, to ensure the full recovery of our sector, including Britain’s world class brewers and pubs at the heart of communities across the UK, we need the Government to increase its support. “£1 in every £3 spent in a pub goes to the taxman and now is the time to reinvest that money in our brewers and pubs. That means cutting beer duty by 25%, as well as making the VAT cut permanent and extending it to beer in pubs to bring the cost of a pint down and unlock investment. “Fundamental reform is also needed of the business rates system – pubs pay 2.8% of the business rates bill, despite accounting for just 0.5% of turnover. "Crucially, the Government must play a leading role in building public confidence to go out and visit pubs again, by delivering consistent and positive messages about their reopening. “Our sector is a resilient one, and 75% of brewing and pub businesses say they are sustainable at present, but that still leaves 25% that are struggling and it would be catastrophic for our culture and economy if they are denied the support they need. “Now is the time to recognise and invest in our pubs and brewers to secure them for future generations and to enable growth.”
the proportion of people under 25 employed in the industry.