Cellar management

It is vital that every pub has a well-kept cellar. Whilst it is out of sight, licensees must ensure their cellar is well maintained to prevent low quality beer and poor hygiene standards. A well maintained cellar means a happy customer.

This page provides guidance for licensees ranging from line cleaning to the protocol if there is a flood.

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  • For any queries, please contact the BBPA using the contact form below.