Lucky Saint started with an idea: to change how the world thought about alcohol-free beer – from the perception, to the product, to the experience. Following a move to Germany, the team started sourcing the finest ingredients, created their own yeast, and tailored every part of the brewing process eventually landing on a style and flavour that was, and still is, a first for an alcohol-free beer.
And so, after plenty of trial and error, and a lot of luck, Lucky Saint are here today.